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Wednesday Webs: Changing Seasons
Believe it or not, I’m still canning garden produce. This tasty Giardiniera has been fermenting for a few weeks and is now ready to be sealed in jars. It will be my last batch and as I pack away the...
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Wednesday Webs: Potica and Other Delicious Musings
Last weekend we gathered the family together and made potica. If you’re of Slovenian or Austrian descent, you likely know how delicious this heritage coffeecake is—tons of butter, sour cream, honey...
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Wednesday Webs: I AM AIGA
I just renewed my annual AIGA membership. This is a big expense for me, a solo entrepreneur. But it’s a statement I’m willing to make. I support the joining together of creative professionals, both...
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Wednesday Webs: Things Keeping My Interest This Summer
So this has been my summer of beekeeping. Since I know absolutely nada of these honeys, I’m learning things as I go. For example, I now know the cone shape in the center above is a queen cell and...
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National Ag Day 2017
It’s National Ag Week and my thanks to the men and women who provide our food and clothing. Being from the Midwest, it used to be when I thought of farmers, Holstein cows naturally came to mind. Or...
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